NEM RAN OR SPRING ROLL VIETNAM

Nem ran (spring roll), or called Cha gio in the South Vietnam, is very much appreciated specialty that can not be missed during new year or family parties.

Spring roll is stuffed with chopped pork meet, scented mushroom, onion leaves, duck or chicken eggs, pepper, bean sprouts, vermicelli, carrot, kohlrabi . The mix is rolled in flat rice paper then in deep fry with vegetable oil till become crispy and light chocolate color.
Nem ran is eaten with Nuoc cham or sauce that has salty, sweet, acidic, chili hot taste.

HOW TO MAKE VIETNAM SPRING ROLLS
Ingrediant
Chopped pork meat: 300 gram - 3 duck eggs - 100 gram vermicelli - 30 gram mushroom - 20 gram wood ears - 1 kohlrabi - 1 carrot - lemon - salt - sugar - some coriander leaves
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